As much as I dislike clichés, I have to join the rest of the world in probably the biggest New Years’ cliché that exists – I resolve to lose my (baby) weight and get healthy. How very original, I know.
Since I was a kid, my favorite food has always been cereal; I’m a huge breakfast person and also like my desserts, so I found a way to combine my love for breakfast and indulgences while aligning with my getting healthy and back on track goals.
Since I’m quite the cereal connoisseur, it means a lot for me to say I found my new favorite cereal of the moment – a healthy cereal that’s not too sweet, definitely not bland, and doesn’t taste like some of the other healthy cereal out there aka cardboard. I used Great Grains®Raisins, Dates, & Pecans cereal in this oh-so-delicious recipe: an open face crunchy French toast dish. I’m not exaggerating when I say not only is this my favorite cereal to eat on its own, but this recipe is TO. DIE. FOR.