As much as I dislike clichés, I have to join the rest of the world in probably the biggest New Years’ cliché that exists – I resolve to lose my (baby) weight and get healthy. How very original, I know.
Since I was a kid, my favorite food has always been cereal; I’m a huge breakfast person and also like my desserts, so I found a way to combine my love for breakfast and indulgences while aligning with my getting healthy and back on track goals.
Since I’m quite the cereal connoisseur, it means a lot for me to say I found my new favorite cereal of the moment – a healthy cereal that’s not too sweet, definitely not bland, and doesn’t taste like some of the other healthy cereal out there aka cardboard. I used Great Grains®Raisins, Dates, & Pecans cereal in this oh-so-delicious recipe: an open face crunchy French toast dish. I’m not exaggerating when I say not only is this my favorite cereal to eat on its own, but this recipe is TO. DIE. FOR.
Since its summer trailer teaser, I’ve been waiting anxiously for more details on the 2017 adaptation of the Disney animated tale, Beauty and the Beast, starring Emma Watson and co-starring Dan Stevens (Downton Abbey) as the Beast and Luke Evans (The Hobbit) as Gaston. Set to release on March 17, 2017, this classic story takes a much-needed modern turn by giving the leading lady more substance, updating the original costumes, and filming on a UK-based set .
In an interview with Entertainment Weekly, Emma Watson explains that since Belle was never really given a backstory in the animated movie, it only made sense to give her more dimension and an explanation as to why she never quite fit in, “other than she liked books. Also what is she doing with her time?’ So, we created a backstory for her, which was that she had invented a kind of washing machine, so that, instead of doing laundry, she could sit and use that time to read instead. So, yeah, we made Belle an inventor.”
“MOMMA, MOMMA, MOMMAAAAAA, chooooooose.” (Pulling with all her 21-month-old might at my hand, which I must admit, is strong enough to move me.)
“What! What! What?!” (Trying fervently to strap shoes on a thrashing toddler as she tries to rip them off.)
At this point, all hell breaks loose, I lose my patience, feel guilty for wanting to just yell SHUT UP (a term I was raised is as serious as swearing and is a huge no-no), and the whining toddler is now inconsolable.