Everyone loves babies. There is nothing quite like the innocence and purity of a brand new baby, so it’s no wonder that family and friends are so eager to visit in the hospital. I suggest thinking about some guidelines and sharing it with your loved ones before the baby comes to protect those precious first few days you have with your new bundle of joy.
You may feel differently in the moment, so it might be a good idea to set more conservative parameters and ease up once you decide how you feel after the baby arrives.
If you’re a new mom, the idea of visitors in the hospital may sound fantastic- of course you want your five best friends, aunts, uncles, and cousins to visit- they are so important to you, so why wouldn’t you want them there? Below you’ll find some things for you to consider as well as guidelines for visitors regarding visiting a mom and new baby in the hospital etiquette.
3. you enjoy cooking but don’t have a lot of time to cook
4. you do not enjoy cooking but want to eat something yummy
Are you still here? Great! Glad we’re on the same page. I made these flavorful, juicy Garlic Mustard Pork chops with Sweet Potato Slices tonight, and they couldn’t be simpler or more enjoyable. The meal took 5 minutes to prepare, and since it’s all cooked in the oven, all I had to do was set the timer to 20 minutes, take a shower, set the table, and voi la! Dinner is served.
*Note: do you store large kitchen items in your oven like I do? If so, make sure there’s nothing plastic in there before you preheat the oven…just sayin.
S’mores have been the consistent, melty-chocolatey, crunchy, ooey gooey glue of my family for as long as I can remember. Growing up, my mom led my sister and me in Girl Scouts where we learned the art of toasting the marshmallow after carefully choosing our perfect roasting sticks after a long hike. We girls proudly built a campfire, sang songs, and told the ghost stories of Bloody Mary, The Babysitter, and Bloody Finger (from “Scary Stories to Tell in the Dark-” high five if you know this book). While my mom is the master of the slow mallow roast achieved from patience and a steady rotation, marked by a beautiful smooth golden flush, my approach is more aggressive. I begin with the intention of the slow roast, and after about 10 seconds, thrust the marshmallow assertively into the fire for the ‘marshmallow fireball’ method. Characterized by its crispy black casing, the marshmallow fireball is a delectable addition to the s’more with its charred taste, appropriate for the most discerning palate.