I’m always on a quest for healthy alternatives to my favorite tasty treats, but sadly I’m generally disappointed with the outcome because it just tastes healthy. I love healthy foods, but I don’t want my cookies to taste like bark or my pie to taste like almond cardboard. Blah, no thank you. I grew up eating full fat full sugar deliciousness and know what desserts should taste like (thanks, mom!).
So if you’re like me and do not want to sacrifice the taste of yummy desserts but want a healthy alternative, you will love this Healthy Banana Cake. I concocted this recipe after looking at several recipes for a healthy birthday smash cake for my daughter’s first birthday.
After several modifications, I have this cake and frosting perfected. This Healthy Banana Cake is great for kids and anyone avoiding processed sugar, and you can also leave it unfrosted for the most scrumptious banana loaf. You can astound your family and friends by finishing your banana cake with a simple yet impressive rosette frosting technique.